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Super Bowl To Go Menu

1/2 PANS SERVE UP TO 10 PEOPLE | FULL PANS SERVE UP TO 20 PEOPLE

ORDER NOW

CRUDITE | 12" PLATTER - $55 | 16" PLATTER - $75

with spinach dip

HUMMUS | 12" PLATTER - $48 | 16" PLATTER - $68

with fresh vegetables & crips

CHICKEN WINGS | 1/2 PAN - $60 | FULL - $115

with blue cheese, and buffalo sauce and celery stalks

CHICKEN FINGERS | 1/2 PAN - $60 | FULL - $120

with honey mustard

MAC AND CHEESE | 1/2 PAN - $50 | FULL - $95

with white Texas cheddar

CHEESEBURGER SLIDERS | 20 - $75

44 Farms beef, Sheila Partin buns, American Cheese

GULF SHRIMP SLIDERS | 20 - $75

44 Farms beef, Sheila Partin buns, American Cheese

MINI CRISPY PIMENTO CHEESE BALLS | 1/2 PAN - $75 | FULL - $145

with jalapeño jelly on the side

CURED SALMON 12" PLATTER - $125

with lemon wedges, capers, cream cheese, red onion

MINI MEATBALLS | 1/2 PAN - $60 | FULL - $110

with Creole sauce

CRAWFISH FONDUE| 1/2 PAN - $65 | FULL - $125

with house tortilla chips, Gulf crawfish tails, 3 cheeses

SHRIMP COCKTAIL | 12" PLATTER - $150 | 16" PLATTER - $250

with lemon wedges & cocktail sauce

COCONUT SHRIMP | 1/2 PAN - $100 | FULL - $200

with sweet-n-sour sauce

COLD SANDWICHES | $12.95 each

turkey, roast beef, tuna, chicken salad, grilled chicken, fried chicken, or grilled vegetables

COOKIES AND BROWNIES | 10 ppl. $35 | 20 ppl. $70

FRUIT SALAD | 10 ppl. $35 | 20 ppl. $70


PICK-UP ONLY ON SUNDAY FEBRUARY 12TH, 2023 BETWEEN 10 AM - 12 PM

ORDERS MUST BE PLACED BY FRIDAY FEBRUARY 10TH 5PM.